A year-long experiment conducted by the University of Georgia and Clarkson aimed to find out how hot drinks (coffee and cocoa) affect our cognitive performance.
In this study, participants were to consume cocoa with and without caffeine, only caffeine as well as beverages containing neither cocoa nor caffeine.
After experiments and various cognitive tests, the results showed that the combination of caffeine with cocoa is a good choice for anyone who wants to increase brain concentration and function.
The result was obtained after the participants who consumed this combination completed the tests faster than the others.
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