A real Sunday dessert: Banana and peanut butter cake

We really like the banana and peanut butter combinations. Particularly if they are inside a light, healthier cake that you can eat without a bit of conscience.

ingredients:

wet:

• 1 very ripe banana
• 2 large eggs
• 85 g of peanut butter
• 1 teaspoon vanilla aroma
• 2 tablespoons agave syrup
• 80 ml of oat or almond milk

dry:

• 120 g oatmeal, finer
• 40 g of oatmeal
• 1 teaspoon baking powder

Other:

• 1 banana, some lemon juice
• A couple tablespoons of peanut butter, some oatmeal and chia seeds, to decorate

Preparation:

1. Preheat the oven to 190 ° C and prepare a 20x20 cm baking sheet. If you have silicone sheet, you do not need to grease or cover it with baking paper, and if you have a plain one, cover it with paper.
2. Grind the banana well with a fork in a bowl. Add the remaining wet ingredients and mix and mix well with the foam.
3. In the second bowl, mix the dry ingredients and add wet ones. Mix everything and pour into a baking dish.
4. Slice the remaining banana into thin slices and place on top of the cake in a mold. If desired, sprinkle each slice with a few drops of lemon juice. Put in a preheated oven and bake for about 25-30 minutes (do a toothpick). Remove and let cool on the kitchen grid.
5. If desired, garnish with peanut butter and sprinkle with some chia seeds and oatmeal. The cake is the best still lukewarm.