A slightly different polenta for dinner

Polenta is synonymous with everyone's return to childhood. So is it with me. Sometimes I eat it that classic, and sometimes it takes time, space and the will to build it all up a little.

This is one of those crazy versions, and that little twist takes really little, both with the ingredients and the preparation.

Ingredients

• 60 g polenta
• 50 g mozzarella
• 2 teaspoons sesame
• a little marjoram
• Himalayan salt
• 1 tablespoon of sesame oil

Preparation

Put water (about 2 dl) in the pan, season with salt, marjoram and sesame oil. When the water boils over the polenta, add a little while stirring.

When cooked, transfer to a bowl, sprinkle with mozzarella, and then sesame seeds. Serve it cooked, sprinkle with mozzarella pieces that will dissolve with sesame.